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Sunday, 9 May 2010

My Kaiserschmarrn recipe

Having posted on Facebook that the Kaiserschmarrn is my favourite Sunday breakfast I received an email from a friend who asked me to share my recipe which I happened to mention was easy. I thought I'd share it here - the dish really deserves to be appreciated worldwide :) So, here it is - my version of the special pancake or omelette, enjoy!

Serves as a breakfast for 2 hungry people:

4 eggs (yolks and whites separated)1 tablespoon of sugar (I use Demerara cane sugar but it can be the usual white one)
1/2 glass of milk
4 tablespoons of fine plain flour (heaped, not flattened!)
1 pinch of baking soda (mix it with the flour)
1 tablespoon of soft butter
1 tablespoon of dried cranberries or sultanas (you can mix them with 1tbsp of rum the night before if you like) or any dried fruit or nuts that you like

You'll need 2 bowls (salad size) and one frying pan of medium size which in my kitchen means 25cm/9.8" in diameter. If you use a bigger one the pancake will come slightly thinner but it won't affect the taste ;)
  • first beat the egg whites stiff in one bowl. I use my electric hand mixer - it's faster and that matters especially when I wake up hungry on Sunday morning!
  • in the other bowl mix the yolks with sugar till they are pale yellow
  • still mixing gradually add some flour and then milk, flour and milk. When you add it all the batter should not be to thick but runny like when making crepes
  • now put the pan with butter on low heat, the butter will melt while you are finishing the batter
  • using a metal spoon (NOT mixer!) combine very gently the whites with the yolk-milk-flour mixture. You should stop when you still can see some white fluffy lumps, don't try to mix it to make it completly smooth!
  • pour the batter into your pan and sprinkle with the cranberries. If you have a lid you can put it over the pan or use a sheet of the kitchen aluminium foil.
  • when the surface of the pancake is set (after about 2-3mins) flip the pancake over and let the other side cook for about 1min till it's golden on both sides. If you don't feel like flipping a pancake just put the pan under medium heated grill and keep it there till you see it's golden.
  • I would now cut the pancake in four pieces and... put it on the plates :) Don't worry if the pancake collapses a little.
we love it with thick cream and maple syrup or raspberry jam...



  1. Oh WOW! That looks VERY yummy!!!!! I think I might just go jot this recipe down!

  2. Ohh looks delicious Anna yum!

  3. glad you like it, but I must warn you - it's to die for :D

  4. Yum! I'll have to try this when I get home.